oysters
fresh oyster selection

tataki sashimi
on fried nori chips

scallops
day boat, house made kimchee with wasabi aioli & pomegranate seeds

chilean sea bass
marinated, wrapped in nori, served with wilted sprout salad, mandarin orange and hosin vinaigrette dressing

baby octopus
grilled, with frisee, asian pear & pepper, ginger soy vinaigrette

prawns
fried in the shell, with hot and sweet peppers, green onion, cilantro, and plum sauce

tokyo tartare
tuna round with green onion, ginger, sriracha, wonton & taro points

surf & turf salad
grilled thai river lobster & skirt steak, pickled ginger cellophane noodles, & mango-lime-chili vinaigrette

ahi tower
seared, with tatsoy, napa cabbage & taro root

empanadas
stuffed with green curry & ox tail, with cucumber mint dipping sauce

wontons
shimp and giner with tomatillo & mango sauce

korokke
japanese croquettes with gruyere cheese, homemade tomato sauce

oshi-sushi
pressed toro & saba rounds with creamed wasabi

grilled tofu
fermented black beans, baby bok choy, roasted garlic sauce

lettuce cups
stuffed with minced shrimp, chicken, pork, & ponzu sauce

calamari
crusted in jasmine rice, with sweet & hot chili rings, sriracha aioli

spring rolls
lobster & foie gras, with ponzu sauce

duck breast
smoked in green tea with spicy asparagus points

emerald and ruby
noodles with mint, cilantro, thai basil & red curry